The operation began in 2004 and has a capacity of 30 tons of wine. It has a mechanical press, chiller, refrigerated stainless steel tanks, wine-making tanks for red wine, and tanks for stabilization. The bottling and packaging of the produced wine make with automatic monoblock filler engine and auto-labeler machine. In the basement cellar of the estate, there are French oak barrels for aging wine. The entire process of production, from vineyard to bottle, checked in cooperation and under the supervision of experienced consultant, Kostas Alevizopoulos oenologist.
In the winery, here is also a small shop where you can buy our wines, exclusive production of the estate. The future plans is the creation of the Exhibition of wines and tasting room to better serve visitors to the estate. The winery can be visited on request by phone: 6977092488 and 6932374008.